It’s funny, I’ve been vegan for years. My preference for certain foods has pretty much remained consistent. I went mostly raw about 2 years ago, and suddenly, my tastes began to change! Foods that were not appealing to me, I suddenly started craving! What a culinary world that has opened up for me. Most recently, I have developed a passion for ginger. It helps with stomach issues, reduces muscle pain, has anti-inflammatory properties, and so much more! Check out this raw Pad Thai recipe from Oh She Glows. One of my new favorites! Always looking to make food prep easier, use your electric food shredder instead of the spiralizer. https://ohsheglows.com/2013/07/01/rad-rainbow-raw-pad-thai/
Take Charge! Healthy Living 